Honey-orange turkey breast
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | pounds | Whole turkey breast, skinned |
| Vegetable cooking spray | ||
| ⅓ | cup | Honey |
| 2 | tablespoons | Frozen orange juice concentrate, thawed/undiluted |
| ½ | teaspoon | Ground allspice |
| Leaf lettuce leaves, optional | ||
| Seedless red grapes, optional | ||
| Orange slices, optional | ||
Directions
Place turkey on a rack coated with cooking spray; place rack in a shallow roasting pan. Insert meat thermometer into meaty portion, makingsure it does not touch bone. Combine next three ingredients and brush over turkey.
Cover and bake at 325 F. for 1 hour. Bake, uncovered, an additional hour or until meat thermometer registers 170 F. basting frequently. Cover turkey loosely with aluminum foil, and let stnad about 20 minutes. Place turkey on a lettuce-lined platter; garnish with grapes nad oranges, if deisred. Makes 20 servings. Per serving: 176⅘ calories, 2⅒ gr. fat, 11.3% CFF, 82 mg.
cholesterol MC formatting by bobbi744@... Per serving: 2⅘ gr. fat, 59 mg. cholesterol.
Recipe by: Cooking Light Card Posted to Digest eat-lf.v097.n072 by Roberta Banghart <bobbi744@...> on Mar 17, 1997