Tarragon and lemon turkey
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| 1 | Clove garlic; crushed | |
| 2 | tablespoons | Freshly chopped tarragon |
| 1 | tablespoon | Wholegrain mustard |
| 2 | tablespoons | Lemon juice |
| Salt and freshly ground black pepper | ||
| 4 | Turkey breast fillets | |
| Fresh tarragon leaves to garnish | ||
Directions
1. Mix together the oil, garlic, tarragon, mustard, lemon juice and seasoning. Coat the turkey breasts and leave to marinate for 3-4 hours or overnight in the refrigerator.
2. Line a grill pan with foil and grill the turkey breasts for 12-15 minutes, turning and basting occasionally with the marinade, until cooked.
3. Garnish with fresh tarragon leaves and serve with long grain and wild rice.
Converted by MC_Buster.
NOTES : This delicious supper dish ideally needs marinating for 3-4 hours or overnight. Serve with long grain rice.
Converted by MM_Buster v2.0l.