Lemon-garlic chicken with blond bbq sauce

Yield: 4 Servings

Measure Ingredient
4 Chicken drumsticks, skinned
4 Chicken thighs, skinned
⅓ cup Fresh lemon juice
3 tablespoons Dijon mustard
¼ teaspoon Garlic powder
2 tablespoons Light mayonnaise
2 tablespoons Barbecue sauce
1 teaspoon Chili powder
¼ teaspoon Paprika
¾ cup Italian-seasoned bread crumbs
¼ cup Parmesan cheese, grated
Cooking spray
Lemon wedges, optional

Trim excess fat from chicken. Combine lemon juice, mustard, and garlic powder in a large bowl; reserve 2 tbsp. Set aside. Add chicken to lemon juice mixture in large bowl, turning to coat. Cover and marinate in refrigerator 30 minutes.

Combine reserved 2 tbsp lemon juice mixture, mayonnaise, barbecue sauce, chili powder, and paprika. Cover and chill.

Preheat oven to 400. Combine breadcrumbs and cheese. Remove chicken from bowl. Discard marinade. Dredge chicken in breadcrumb mixture. Place chicken on a broiler pan coated with cooking spray. Bake at 400 for 45 minutes or until golden brown and chicken is done. Serve with sauce, and garnish with lemon wedges, if desired.

Recipe by: Cooking Light - April 1997 Posted to EAT-L Digest 04 Apr 97 by The Taillons <taillon@...> on Apr 7, 1997

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