Lemon garlic chicken
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Chicken |
| ½ | cup | Lemon juice |
| ½ | cup | Garlic cloves; crushed |
| 1 | teaspoon | Seasoned salt |
| 1 | teaspoon | Poultry seasoning |
| 2 | dashes | Tabasco |
| 1 | cup | White wine |
Directions
Sin and cut up chicken. Combine with other ingredients in crockpot.
Set on low. Upon return from work, debone chken. Serve over rice.
If you freeze chicken pieces separately, and mix up other ingredients the night before, you can dump it all together quickly in the morning. and if you start with frozen chicken it doesn't fall apart.
Submitted By CAROLE CRONAN On 12-04-94