Lemon garlic chicken i.e.s.jjgf65a

Yield: 4 Servings

Measure Ingredient
3 pounds BROILER-FRYER CUT UP
2 teaspoons GARLIC POWDER
2 tablespoons BUTTER
1 cup PAPRIKA
3 tablespoons FRESH SQUEEZED LEMON
\N \N LEMON WEDGES,PARSLEY,GARNIS
\N \N SALT AND PEPPER TO TASTE

PHILLY.INQUIRER

RUB CHICKEN PARTS WITH BUTTER,AND PLACE IN ROASTING PAN.SPRINKLE WITH LEMON JUICE,SALT PEPPER AND GARLIC.TOP WITH A SPRINKLING OF PAPRIKA.PLACE PAN IN PREHEATED 350 DEGREE OVEN,AND BAKE FOR ABOUT 45 MINUTES,TURNING OVE TO 400 DEGREES FOR THE LAST 8 MINUTES.GARNISH WITH LEMON WEDGES AND PARSLE AND SERVE.MAKES 3 OR 4 SERVINGS.

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