Lemon-garlic-dijon chicken
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Dijon mustard (or more, to taste) |
| ¾ | teaspoon | Lemon pepper |
| 3 | Cloves garlic | |
| ¼ | cup | Butter or margarine |
Directions
Chicken Salt and pepper Juice and pulp of 1 lemon (or more) Place chicken in the broiler until it starts to brown. Place all of the remaining ingredients in a saucepan and heat for a few minutes.
Brush the chicken with the sauce, turning to coat all sides. Place the chicken in the oven, covered with a little sauce, and bake for 30 minutes at 350F. Serve over rice.
Lisa Doseff [Double - ly Delicious; Columbia Mothers of Twins Club] Posted by Fred Peters.