Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 5 cups | Soup stock or chicken broth |
| ½ pounds | Winter melon; diced |
| ¼ cup | Chicken; diced |
| 4 | Water chestnuts; diced |
| Salt | |
| Msg |
Place stock or broth in a pot. Cover & bring to a boil. Add winter melon, chicken & water chestnuts. Simmer 10 min. Season to taste w/ salt and MSG.
KAN'S
GRAND ST., SAN FRANCISCO
WINE: WAN FU WHITE WINE
From the <Micro Cookbook Collection of Chinese Recipes>. Downloaded from Glen's MM Recipe Archive, .