Yield: 4 Servings
|1 can||Daisy Sour Cream (16 oz)|
|⅓ cup||Powdered sugar|
|¼ cup||Frozen lemonade concentrate|
|1 drop||Food coloring|
Combine Daisy, milk, powdered sugar, and frozen lemonade concentrate.
Blend one drop food coloring with approximately ¼ of the sauce and pour into a squeeze bottle. Cover individual serving plates with uncolored sauce and arrange fruit on top. Use colored sauce to create a design on each serving. Garnish with mint.