Lemon chiffon sauce 2

Yield: 4 Servings

Measure Ingredient
1 can Daisy Sour Cream (16 oz)
½ cup Milk
⅓ cup Powdered sugar
¼ cup Frozen lemonade concentrate
1 drop Food coloring

Combine Daisy, milk, powdered sugar, and frozen lemonade concentrate.

Blend one drop food coloring with approximately ¼ of the sauce and pour into a squeeze bottle. Cover individual serving plates with uncolored sauce and arrange fruit on top. Use colored sauce to create a design on each serving. Garnish with mint.

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