Lemon rice pudding

Yield: 7 Servings

Measure Ingredient
1½ cup Water
½ cup Long-grain rice; uncooked
⅓ cup Raisins
¼ teaspoon Ground nutmeg
1 \N 1 oz pk instant sugar-free vani
2 teaspoons Lemon peel; grated

Recipe by: TASTE OF HOME DEC/JAN 1996 In a saucepan, bring water, rice, raisins and nutmeg to a boil. Reduce heat is absorbed. Cool Prepare pudding mix according to pkg directions. Stir in

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