Lemon rice pudding
7 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Water |
| ½ | cup | Long-grain rice; uncooked |
| ⅓ | cup | Raisins |
| ¼ | teaspoon | Ground nutmeg |
| 1 | 1 oz pk instant sugar-free vani | |
| 2 | teaspoons | Lemon peel; grated |
Directions
Recipe by: TASTE OF HOME DEC/JAN 1996 In a saucepan, bring water, rice, raisins and nutmeg to a boil. Reduce heat is absorbed. Cool Prepare pudding mix according to pkg directions. Stir in