Quick and chewy chocolate drops
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
8 | ounces | Hershey's semi-sweet baking chocolate |
Broken into pieces | ||
¼ | cup | Butter or margarine; softened (1/2 |
; stick) | ||
½ | cup | Sugar |
1 | Egg | |
1½ | teaspoon | Vanilla extract |
½ | cup | All purpose flour |
¼ | teaspoon | Baking powder |
½ | cup | Chopped nuts; (optional) |
Directions
Heat oven to 350 deg F. In small microwave-safe bowl, place chocolate.
Microwave at high (100%) 1½ to 2 minutes or until chocolate is melted when stirred; cool slightly. In large mixer bowl, beat butter and sugar until well blended. Add egg and vanilla; beat well. Blend in melted chocolate, flour and baking powder. Stir in nuts, if desired. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until almost set. Cool slightly. Remove from cookie sheet to wire rack.
Cool completely. About 2 dozen cookies.
(From Hershey's chocolate package) Recipe by: Eric Hunt <ehunt@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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