Lemon-pecan tartar sauce
4 3/4 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Mayonnaise |
| 2 | cups | Pecans (chopped); toasted |
| ¼ | cup | Capers; drained, |
| ¼ | cup | Green onions; minced |
| ¼ | cup | Parsley (fresh); chopped |
| 2 | teaspoons | Cornichons; drained, chopped |
| 2 | teaspoons | Lemon zest |
| 1 | Salt | |
| 1 | Cayenne pepper | |
Directions
Mix together well. Salt and pepper to taste(t-t). Refrigerate. Serve with seafood as desired.
5-27-98 entered Contributor: Alaskan Seafood Marketing Institute Preparation Time: 00:30