Lemon ice *** (nxmb21a)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 2 | cups | Water |
| 1 | tablespoon | Lemon peel; grated fresh |
| ⅔ | cup | Lemon juice; fresh |
Directions
Makes about 3 cups or 6 servings In saucepan boil sugar and water 5 minutes; cool. Pour into large bowl of mixer and stir in lemon peel and juice. Freeze until mushy. Beat until smooth. Freeze again, then beat again. Spread in chilled shallow 8" X 8" metal pan or 2 ice trays. Freeze until firm. Cover airtight Nice n' easy...time-wise...I don't remember how long it took. But I love it!!!!! Enjoy!
: V V U V Sallie \\|/\\|/\\|/\\|/ FROM: SALLIE KRATZ (NXMB21A)