Lemon grilled ribs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Water |
| 1 | each | Chicken-flavored bouillon cube |
| 1 | cup | Pineapple juice |
| 3 | tablespoons | Brown sugar |
| 2 | cloves | Cloves garlic; minced |
| ¼ | cup | Onion; minced |
| ¼ | cup | Catsup |
| ¼ | cup | Lemon juice |
| 2 | tablespoons | Cornstarch |
| Salt and pepper | ||
| 3 | pounds | Spareribs or country-style spareribs |
Directions
Combine first nine ingredients in a saucepan, and season to taste with salt and pepper. Bring to the boil, stirring well. Lower heat, and simmer 5 minutes; set aside.
Cut ribs into serving-size pieces (3 to 4 ribs per person [heh]).
Place ribs, bone side down, on grill over slow coals. Grill about 20 minutes; turn meaty side down, and cook until browned. Turn meaty side up again, and grill about 20 minutes longer. Brush meaty side with sauce mixture. Continue to grill, without turning, 20 to 30 minutes; baste occasionally. Brush sauce on both sides of the ribs, and let cook 2 to 3 minutes on each side.
Peggy Fowler Revels of South Carolina in July, 1981"Southern Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 07-06-95