Spanish fresh fruit frappe

Yield: 6 servings

Measure Ingredient
1 cup Watermelon -- diced
1 cup Cantaloupe -- cubed
1 cup Pineapple -- diced
1 cup Mangos -- sliced
1 cup Strawberries -- halved
1 cup Orange juice
¼ cup Sugar

Mix all the ingredients. Fill blender ½ full of mixture and fill to the top with crushed ice. Cover and blend on high speed until a uniform consistency is achieved. Repeat with remaining mixture. Serve immdiately, garnishing with fresh fruit if desired. Yield: about 7 cups. This can be doubled or tripled.

Recipe By : Jo Anne Merrill

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