Citrus soup frappe

Yield: 6 Servings

Measure Ingredient
1½ tablespoon Unflavored gelatin
¼ cup Red wine
1 cup Orange juice
¾ cup Raspberry juice
¼ cup Lemon juice
1 cup Sauterne
2 tablespoons Kirsch
1 Dash of salt
1 Nut Nutmeg to taste
1 cup Orange sections
Add: 1 cup sauterne
2 tbs. kirsch ?
Dash of salt
nutmeg to taste
1 cup orange sections I must confess at this moment

Soften: 1½ tb unflavored gelatin. in: ¼ cup red wine.

Dissolve mixture over hot water: Stir in;strained: 1 cup orange juice ¾ cup raspberry juice

¼ cup lemon juice

in time I do not know what kirsch is.If some one knows I would appreciate being enlightened.

Robbie I never tried making this soup.It really isn't something I would enjoy.I sent it along because,the authors of the book are infallable.Nothing the bride or I have made following there recipe to a "T" has been anything other than delicious.I would be interested in knowing your taste bud's reaction to said recipe.I am at a loss as to what kirsch is.Maybe Elaine,or Barb. might know.. Irwin E.In South Jersey From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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