Citrus soup frappe
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | tablespoon | Unflavored gelatin |
| ¼ | cup | Red wine |
| 1 | cup | Orange juice |
| ¾ | cup | Raspberry juice |
| ¼ | cup | Lemon juice |
| 1 | cup | Sauterne |
| 2 | tablespoons | Kirsch |
| 1 | Dash of salt | |
| 1 | Nut Nutmeg to taste | |
| 1 | cup | Orange sections |
| Add: 1 cup sauterne | ||
| 2 | tbs. kirsch ? | |
| Dash of salt | ||
| nutmeg to taste | ||
| 1 cup orange sections I must confess at this moment | ||
Directions
Soften: 1½ tb unflavored gelatin. in: ¼ cup red wine.
Dissolve mixture over hot water: Stir in;strained: 1 cup orange juice ¾ cup raspberry juice
¼ cup lemon juice
in time I do not know what kirsch is.If some one knows I would appreciate being enlightened.
Robbie I never tried making this soup.It really isn't something I would enjoy.I sent it along because,the authors of the book are infallable.Nothing the bride or I have made following there recipe to a "T" has been anything other than delicious.I would be interested in knowing your taste bud's reaction to said recipe.I am at a loss as to what kirsch is.Maybe Elaine,or Barb. might know.. Irwin E.In South Jersey From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini