Lemon doughnut balls
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-purpose flour |
| 2 | tablespoons | Grated lemon peel |
| ¼ | cup | Sugar |
| 1 | tablespoon | Baking powder |
| ¼ | cup | Lemon iUice |
| 1 | teaspoon | Salt |
| 1 | Egg | |
| ½ | teaspoon | Baking soda |
| ½ | cup | Flaked coconut |
| ½ | cup | Milk |
| Vegetable oil or shortening, | ||
| Heated to 375 | ||
| ¼ | cup | Melted butter |
| Confectioner's sugar | ||
Directions
Combine flour, sugar, baking powder, salt, and baking soda in a mixing bowl. Combine milk, butter, lemon peel and juice, egg, and coconut in a separate bowl: beat well. Add liquid ingredients to dry ingredients Stir just until flour is moistened. Drop by teaspoonfuls into hot oil Fry 3 minutes, or until golden brown. Drain on paper towels. Sprinkle with con fectioners' sugar.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini