Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | All-purpose flour |
2 tablespoons | Grated lemon peel |
¼ cup | Sugar |
1 tablespoon | Baking powder |
¼ cup | Lemon iUice |
1 teaspoon | Salt |
1 \N | Egg |
½ teaspoon | Baking soda |
½ cup | Flaked coconut |
½ cup | Milk |
\N \N | Vegetable oil or shortening, |
\N \N | Heated to 375 |
¼ cup | Melted butter |
\N \N | Confectioner's sugar |
Combine flour, sugar, baking powder, salt, and baking soda in a mixing bowl. Combine milk, butter, lemon peel and juice, egg, and coconut in a separate bowl: beat well. Add liquid ingredients to dry ingredients Stir just until flour is moistened. Drop by teaspoonfuls into hot oil Fry 3 minutes, or until golden brown. Drain on paper towels. Sprinkle with con fectioners' sugar.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini