Lemon nut balls

Yield: 1 Servings

Measure Ingredient
½ cup Butter
1 \N Egg; separated
2 teaspoons Lemon juice
2 teaspoons Grated orange rind
¼ cup Sugar
½ teaspoon Vanilla
1 cup Unsifted flour (stir well to aerate before measuring)
½ cup Finely chopped walnuts

Cream butter and sugar; beat in egg yolk, orange rind, lemon juice and vanilla. Gradually stir in flour; chill. Using ½ tablespoon for each, shape into small balls. Dip in slightly beaten egg whites and roll in nuts.

Place a few inches apart on greased cookie sheet. Bake at 350 until lightly browned, for 16-18 minutes.

POLLY PARHAM

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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