Yield: 1 Servings
|1 \N||Egg; separated|
|2 teaspoons||Lemon juice|
|2 teaspoons||Grated orange rind|
|1 cup||Unsifted flour (stir well to aerate before measuring)|
|½ cup||Finely chopped walnuts|
Cream butter and sugar; beat in egg yolk, orange rind, lemon juice and vanilla. Gradually stir in flour; chill. Using ½ tablespoon for each, shape into small balls. Dip in slightly beaten egg whites and roll in nuts.
Place a few inches apart on greased cookie sheet. Bake at 350 until lightly browned, for 16-18 minutes.
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .