Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (10-oz) biscuits |
| \N \N | Ripe strawberries |
| \N \N | Confectioner's sugar |
| \N \N | Oil for frying |
Heat oil to 365 degrees. Halve biscuits and flatten into rounds ⅛-inch thick. Place a strawberry, coated with sugar, in center of each round.
Gather edge to the top and twist or pinch to seal. Fry in oil, a few at at time, about 2 minutes, or until browned, turning occasionally. Drain. Sift sugar generously over hot doughnuts and serve immediately. (Interior of doughnut is very juicy!)
MRS N.R. HOSEY (JUDY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .