Lemon and chili glaze

Yield: 1 Servings

Measure Ingredient
½ cup Fresh lemon juice
¼ cup Honey
1½ tablespoon Pure Ancho or California chile powder
¼ teaspoon Cayenne pepper
½ teaspoon Ground coriander
½ teaspoon Ground cumin
½ teaspoon Ground cinnamon

Date: Thu, 16 May 1996 15:53:13 -0700 (PDT) From: "Tina D. Bell" <tdbell@...> Whisk all ingredients together until well combined.


From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

Similar recipes