Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Yellow Cake Mix |
| 8 ounces | Cream Cheese; softened |
| ⅓ cup | Sugar |
| 1 teaspoon | Lemon Juice |
| 2 \N | Egg |
| ⅓ cup | Oil |
Oven at 350°. Mix dry cake mix, 1 egg and oil until crumbly; reserve 1 c.
Pat remaining mixture lightly in an ungreased 13 x 9" pan.
Bake 15 minutes. Beat cheese, sugar, juice and 1 egg until light and smooth. Spread over baked layer. Sprinkle with reserved crumb mixture.
Bake 15 minutes more. Cool and cut into bars.
Posted to JEWISH-FOOD digest by SuperSecDD@... on Sep 7, 1998, converted by MM_Buster v2.0l.