Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Sugar |
| ½ cup | Lemon juice |
| 6 \N | Egg yolks; beaten |
| ½ cup | Flour, all-purpose |
| 1 cup | Water; heated |
| ½ \N | Stick butter |
Mix sugar and flour; add lemon juice and mix until smooth. Add eggs and mix well. Add hot water gradually and cook until smooth and thick over low heat - stir with a wooden spoon. Add butter and beat until ready to spread.
Recipe By : Ma
Posted to MC-Recipe Digest V1 #295 Date: Mon, 11 Nov 1996 18:17:59 +0000 From: "Tom McGehee" <tma@...>
NOTES : Drys quickly once it starts! Enough for 3-9" layers if spread thin