Lemon cheese icing

8 Servings

Ingredients

QuantityIngredient
cupSugar
½cupLemon juice
6Egg yolks; beaten
½cupFlour, all-purpose
1cupWater; heated
½Stick butter

Directions

Mix sugar and flour; add lemon juice and mix until smooth. Add eggs and mix well. Add hot water gradually and cook until smooth and thick over low heat - stir with a wooden spoon. Add butter and beat until ready to spread.

Recipe By : Ma

Posted to MC-Recipe Digest V1 #295 Date: Mon, 11 Nov 1996 18:17:59 +0000 From: "Tom McGehee" <tma@...>

NOTES : Drys quickly once it starts! Enough for 3-9" layers if spread thin