Lemon cheese icing

Yield: 8 Servings

Measure Ingredient
1½ cup Sugar
½ cup Lemon juice
6 \N Egg yolks; beaten
½ cup Flour, all-purpose
1 cup Water; heated
½ \N Stick butter

Mix sugar and flour; add lemon juice and mix until smooth. Add eggs and mix well. Add hot water gradually and cook until smooth and thick over low heat - stir with a wooden spoon. Add butter and beat until ready to spread.

Recipe By : Ma

Posted to MC-Recipe Digest V1 #295 Date: Mon, 11 Nov 1996 18:17:59 +0000 From: "Tom McGehee" <tma@...>

NOTES : Drys quickly once it starts! Enough for 3-9" layers if spread thin

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