Yield: 5 servings
|1 pack||Jello, Lemon; 4 serv size|
|¾ cup||Boiling water|
|1 cup||Ice cubes|
|3 ounces||Cream cheese; softened|
Combine gelatin, sugar and boiling water in blender container. Cover and blend at low speed until gelatin is dissolved, about 1 minute.
Add ice and stir until partially melted. Add cheese; cover and blend at high speed until smooth, about 1 minute. Pour into individual glasses or a serving bowl. Chill until set, about 30 minutes. Top with canned pie filling or drained canned fruit, if desired. Source: Jello box Submitted By MEG ANTCZAK On 05-03-95