Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Butter or margarine, softened |
| 1 pack | (3 ounces) cream cheese, softened |
| 1 cup | Sugar |
| 1 | Egg |
| 1 teaspoon | Grated lemon peel |
| 1 tablespoon | Lemon juice |
| 2½ cup | Flour |
| 1 teaspoon | Baking powder |
Cream butter, cheese and sugar until fluffy. Blend in remaining ingredients. Cover, chill 1 hour.
Heat oven to 375. Fill cookie press with ¼ of dough at a time; form desired shapes on ungreased baking sheet. Bake 8 to 10 minutes or until light brown on edges. About 5 dozen 2-inch cookies.
From: Betty Crocker's Cookbook Shared By: Pat Stockett