Lemon-cheese pressed cookies
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter or margarine, softened |
| 1 | pack | (3 ounces) cream cheese, softened |
| 1 | cup | Sugar |
| 1 | Egg | |
| 1 | teaspoon | Grated lemon peel |
| 1 | tablespoon | Lemon juice |
| 2½ | cup | Flour |
| 1 | teaspoon | Baking powder |
Directions
Cream butter, cheese and sugar until fluffy. Blend in remaining ingredients. Cover, chill 1 hour.
Heat oven to 375. Fill cookie press with ¼ of dough at a time; form desired shapes on ungreased baking sheet. Bake 8 to 10 minutes or until light brown on edges. About 5 dozen 2-inch cookies.
From: Betty Crocker's Cookbook Shared By: Pat Stockett