Lemon-cheese pressed cookies

Yield: 6 servings

Measure Ingredient
1 cup Butter or margarine, softened
1 pack (3 ounces) cream cheese, softened
1 cup Sugar
1 Egg
1 teaspoon Grated lemon peel
1 tablespoon Lemon juice
2½ cup Flour
1 teaspoon Baking powder

Cream butter, cheese and sugar until fluffy. Blend in remaining ingredients. Cover, chill 1 hour.

Heat oven to 375. Fill cookie press with ¼ of dough at a time; form desired shapes on ungreased baking sheet. Bake 8 to 10 minutes or until light brown on edges. About 5 dozen 2-inch cookies.

From: Betty Crocker's Cookbook Shared By: Pat Stockett

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