Lemon-cheese and raisin muffins
14 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Milk |
| 1 | Lemon; juice & grated rind of | |
| 2 | Eggs | |
| ¼ | cup | White sugar |
| ¼ | cup | Brown sugar |
| ¼ | cup | Lemon cheese |
| ½ | cup | Raisins |
| 2 | cups | Flour |
| 1 | cup | Shredded coconut |
| 1 | teaspoon | Baking powder |
Directions
Preheat oven to 375øF, prepare pans. Mix all ingredients except the flour & b/pdr. Add flour & b/pdr & mix until just blended. Spoon into pans & bake for 20-25 mins. Makes 14 moist & tasty muffins. If you can't buy lemon cheese then here is a couple of recipes, you can use either in the muffins.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .