Lemon shaker dressing

Yield: 1 3/4 cups*

Measure Ingredient
½ cup Lemon juice; fresh
¼ cup Water
¼ teaspoon Salt
¼ teaspoon Lemon Rind;
½ teaspoon Worcestershire sauce;
¼ teaspoon Celery seed;
½ teaspoon Dry mustard;
\N \N Sugar sybstitute equivlent
\N \N 2 tb sugar

*1 serving: 2 Tablespoons. Tasty, very low-calorie dressing be used as a marinade for vegetables and meat.

Combine all ingredients in a pint jar; cover tightly and shake vigorously. Store in refrigerator. Shake before using.

Food Exchange per serving: Up to 3 tablespoons may be considered "free". CAL: 5; CHO: 1g; PRO: Og; SOD: 52mg; CHO: Omg; Low-sodium diets: Omit salt.

Source: The Art of Cooking for the Diabetic by Mary Abbott Hess, R.D.,M.S. and Katharine Middleton Brought to you and yours via Nancy O'Brion and her Meal Master

Similar recipes