Yield: 4 servings
|1⅓ cup||Tea concentrate (qv)|
|1||Lemon; thinly sliced|
|¼ cup||Ginger, crystallized; minced|
|2⅔ cup||Ginger ale|
Combiine tea concentrates, ginger and half the lemon slices in a pan and bring to boiling. Cover and chill until cold, at least 1 hour. Pour through a fine strainer into a pitcher and add ginger ale.
Discard used lemon slices and ginger.
Pour into glasses over ice, garnish with remaining lemon slices.
(And/or put some in the pitcher.) Source: Sunset Magazine, August 1994 From: Karl Lembke Date: 09-14-94