Tzatziki (greek cucumber and yogurt salad)

Yield: 6 servings

Measure Ingredient
1 pint Plain Yogurt
1 \N Unpeeled cucumber, chopped fine
1 \N Clove garlic, crushed
½ cup Olive oil
\N \N Juice of 1/2 lemon
1 teaspoon Salt


To the yogurt add the cucumber, garlic, olive oil, lemon juice, and salt. Blend well with fork. Top with parsley. Refrigerate. Serve with Melba toast as first course or as a side dish during dinner.

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