Tzatziki (greek cucumber and yogurt salad)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Plain Yogurt |
| 1 | Unpeeled cucumber, chopped fine | |
| 1 | Clove garlic, crushed | |
| ½ | cup | Olive oil |
| Juice of 1/2 lemon | ||
| 1 | teaspoon | Salt |
Directions
parsley
To the yogurt add the cucumber, garlic, olive oil, lemon juice, and salt. Blend well with fork. Top with parsley. Refrigerate. Serve with Melba toast as first course or as a side dish during dinner.