Lazytown chocolate fluff
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | White sugar (125 mL) |
| 2 | tablespoons | Shortening (30 mL) |
| 2 | tablespoons | Cocoa (30 mL) |
| 2 | teaspoons | Baking powder (10 mL) |
| 1 | cup | Flour (250 mL) |
| ½ | teaspoon | Salt (2 mL) |
| ½ | cup | Warm milk (125 mL) |
| ½ | cup | Brown sugar (125 mL) |
| 3 | tablespoons | Cocoa (45 mL) |
| 2 | cups | Boiling water (500 mL) |
| 1 | tablespoon | Butter or margarine (15 mL) |
Directions
This recipe yields a generous amount of chocolate sauce to spoon over the rich dark chocolate cake.
Serves 4-6
Cream the sugar with the shortening until fluffy.
Sift 2 tbsp. (30 mL) of cocoa, baking powder, flour and salt together.
Add the warm milk to the shortening mixture and stir in the flour mixture. When well combined, place the dough in a casserole dish or loaf pan.
Mix 3 tbsp. (45 mL) of cocoa and brown sugar together and sprinkle over the batter.
Dissolve the butter in hot water and pour over the batter.
Bake at 350 F. for 40 minutes.
Source: Emily Walker's A Cook's Tour of Nova Scotia