Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Sugar-free orange jello; (3 oz pkg.) |
| 1 can | (large) crushed pineapple; partially drained |
| 1 can | Mandarin oranges in water; drained |
| 8 ounces | Cottage cheese; lowfat, small curd |
| 4 ounces | Whipped topping; carton |
Mix jello, pineapple, mandarin oranges and cottage cheese. Fold in whipped topping. Refridgerate. Let stand for 24 hours.
Recipe by: Angie Phillips
Posted to TNT Recipes Digest by Angie Phillips <nbe@...> on Mar 23, 1998