No-bake chocolate butterfluff
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Butter, softened |
| 1 | cup | Sugar |
| 4 | ounces | Unsweetened chocolate, |
| Melted | ||
| 2 | teaspoons | Vanilla |
| Egg substitute, equivalent | ||
| To 4 eggs | ||
Directions
Cream butter thoroughly. Add sugar gradually; beat until light and fluffy. Add chocolate, vanilla, egg substitute. Beat 3 min until smooth and thick. (Rub a little between your finger and thumb to feel for sugar granules. Keep beating until sugar has dissolved.) Chill or freeze. Mixture thickens when cool. Frost cake.
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