Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1⅓ cup | Flour |
| ⅔ cup | Sugar |
| 2 teaspoons | Baking powder |
| ⅔ cup | Milk |
| ¼ cup | Butter, softened |
| 1 | Egg |
| 1 teaspoon | Vanilla |
In a bowl combine flour, sugar, and baking powder. Add milk, butter, egg and vanilla. Beat with an electric mixer on low speed till combined. Beat on medium speed for 1 minute. Pour batter into a greased and floured 8X1-½ inch round baking pan. Bake in a 350 oven for 25 to 30 minutes or till a toothpick inserted near the center comes out clean. Cool on rack for 5 minutes; remove from pan. FROST WITH PENUCHE FROSTING: In microwave, in a 1 qt. casserole, micro-cook ¼ cup butter or margarine on high for 1 to 1-½ minutes or till melted. Stir in ½ cup packed brown sugar. Cook on high for 1 to 2 minutes, or till bubbly over entire surgace, stirring every minute.
Add 4 ts milk; beat vigorously till smooth. Add 1¾ cups sifted powdered sugar; beat by hand until of spreading consistency.
Immediately frost top of cake.