Layered banana pineapple dessert

Yield: 15 servings

Measure Ingredient
1½ cup Graham cracker crumbs
¼ cup Sugar
⅓ cup Melted butter or margarine
3 \N Bananas, sliced
1 pack 8 oz cream cheese, softened
3½ cup Cold milk
2 packs 4 oz ea Jello Instant
\N \N Vanilla pudding/pie filling
1 can 20 oz crushed pineapple drained
1 \N Tub (8 oz) Cool Whip, thawed
\N \N *note, light or lo-fat can be substituted where able

Mix graham cracker crumbs, sugar and margarine or butter in 13 x 9 x 2 pan. Press evenly onto bottom of pan. Arrange banana slices on crust.

Beat cream cheese in large bowl with wire whisk until smooth.

Gradually beat in milk. Add pudding mixes. Beat until well blended and thickened. Spread evenly over banana slices. Spoon pineapple evenly over pudding mixture. Spread cool whip over pineapple.

Refrigerate 3 hours or until ready to serve. Typed for you by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120

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