Layered banana pineapple dessert
15 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Graham cracker crumbs |
| ¼ | cup | Sugar |
| ⅓ | cup | Melted butter or margarine |
| 3 | Bananas, sliced | |
| 1 | pack | 8 oz cream cheese, softened |
| 3½ | cup | Cold milk |
| 2 | packs | 4 oz ea Jello Instant |
| Vanilla pudding/pie filling | ||
| 1 | can | 20 oz crushed pineapple drained |
| 1 | Tub (8 oz) Cool Whip, thawed | |
| *note, light or lo-fat can be substituted where able | ||
Directions
Mix graham cracker crumbs, sugar and margarine or butter in 13 x 9 x 2 pan. Press evenly onto bottom of pan. Arrange banana slices on crust.
Beat cream cheese in large bowl with wire whisk until smooth.
Gradually beat in milk. Add pudding mixes. Beat until well blended and thickened. Spread evenly over banana slices. Spoon pineapple evenly over pudding mixture. Spread cool whip over pineapple.
Refrigerate 3 hours or until ready to serve. Typed for you by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120