Layered pudding dessert
9 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Crushed vanilla wafers, divided |
| 1 | pack | (3 oz) cook-and-serve vanilla pudding mix |
| 2 | mediums | Ripe bananas, divided |
| 1 | pack | (3 oz) strawberry gelatin powder |
| 1 | cup | Whipped topping |
Directions
Spread half of the crushed wafers in the bottom of a greased 8-in. square pan. Prepare pudding mix according to package directions; spoon hot pudding over crumbs. Slice one banana; place over pudding. Top with remaining crumbs. Chill for 1 hour. Meanwhile, prepare gelatin according to package directions; chill for 30 minutes or until partially set. Pour over crumbs.
Slice the remaining banana and place over gelatin. Spread whipped topping over all. Chill for 2 hours.
Recipe by: Taste Of Home - April/May 1997 Posted to MC-Recipe Digest V1 #630 by The Taillons <taillon@...> on May 31, 1997