Yield: 1 servings
|⅓ cup||All purpose flour|
|⅔ cup||Packed brown sugar|
|2 \N||Egg yolks beaten|
|2 tablespoons||Butter or margarine|
|1 teaspoon||Vanilla extract|
|1 cup||Heavy cream whipped|
|\N \N||4 to 6 firm bananas, sliced|
|\N \N||Chopped walnuts, optional|
In a medium saucepan, combine the flour and brown sugar,; stir in milk. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute more. Removed from the heat. Gradually stir about 1 cup hot mixture into egg yolks. Return all to the saucepan. Bring to a gentle boil: cook and stir for 2 minutes. Remove from the heat; stir in butter, and vanilla. Cool to room tempeerature, stirring occasionally. Fold in the whipped cream. Layer a third of the pudding in 2 qt glass bowl; top with half of the bananas. Repeat layers. Top with remaining pudding. Sprinkle with nuts if desired.
Cover and chill at leat 1 hour before serving. Yield: 8 servings.