Layered banana pudding

Yield: 1 servings

Measure Ingredient
⅓ cup All-purpose flour
⅔ cup Packed brown sugar
2 cups Milk
2 eaches Egg yolks -- beaten
2 tablespoons Butter or margarine
1 teaspoon Vanilla extract
1 cup Heavy cream -- whipped
6 eaches Bananas -- firm sliced
\N \N Chopped walnuts, optional

In a medium saucepan, combine the flour and brown sugar; stir in milk. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute more. Remove from the heat. Gradually stir about 1 cup hot mixture into egg yolks. Return all to the saucepan. Bring to a gentle boil: cook and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Cool to room temperature, stirring occasionaily. Fold in the whipped cream. Layer a third of the pudding in a 2-qt. glass bowl; top with half of the bananas. Repeat layers.

Top with remaining pudding. Sprinkle with nuts if desired. Cover and chill at least 1 hour before serving. Yield: 8 servings Recipe By : Taste of Home

Similar recipes