Layered banana pudding

1 servings

Ingredients

QuantityIngredient
cupAll-purpose flour
cupPacked brown sugar
2cupsMilk
2eachesEgg yolks -- beaten
2tablespoonsButter or margarine
1teaspoonVanilla extract
1cupHeavy cream -- whipped
6eachesBananas -- firm sliced
Chopped walnuts, optional

Directions

In a medium saucepan, combine the flour and brown sugar; stir in milk. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute more. Remove from the heat. Gradually stir about 1 cup hot mixture into egg yolks. Return all to the saucepan. Bring to a gentle boil: cook and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Cool to room temperature, stirring occasionaily. Fold in the whipped cream. Layer a third of the pudding in a 2-qt. glass bowl; top with half of the bananas. Repeat layers.

Top with remaining pudding. Sprinkle with nuts if desired. Cover and chill at least 1 hour before serving. Yield: 8 servings Recipe By : Taste of Home