Last minute lasagne

Yield: 8 servings

Measure Ingredient
6 cups Italian cooking sauce
8 ounces Lasagne noodles, cooked
1 pounds Ricotta cheese
¾ pounds Grated mozzarella cheese
1 cup Grated romano and parmesan

Preheat oven to 350. Lightly butter a 13 x 9 pan. Spread one third of cooking sauce in bottom of pan. Cover with one third of lasagne noodles. Add one third of ricotta cheese thinned with water for easier spreading if needed. Add one third mozzarella and one third grated cheeses. Repeat layers twice, ending with grated cheeses.

Cover with foil. Bake 30 to 35 minutes, until heated through. Let stand 10 minutes before serving. Submitted By MEG ANTCZAK On 02-12-95

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