Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| ¼ teaspoon | Salt |
| 1 tablespoon | Baking powder |
| ¼ cup | Vegetable shortening |
| ⅔ cup | Milk |
| 1 tablespoon | Sugar |
| 1 tablespoon | Favorite dried herb |
Directions: Preheat oven to 450 degrees. In a large bowl, combine flour, salt and baking powder. Add shortening and work with mixture using a fork or fingertips until it resembles coarse crumbs. Combine the milk, sugar and herbs. Slowly stir in milk mixture using a fork. The mixture should form a soft dough. You may not need to use all of the milk - do not make a sticky dough. Gather up the dough and place on floured surface. Knead gently 8-10 times. Roll out dough to ½” thick. Cut with biscuit or cookie cutter.
Place on ungreased baking sheet and bake 8-10 minutes until golden brown.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.