Yield: 6 Servings
Measure | Ingredient |
---|---|
3 cups | Baked turkey; cut in small pieces |
1 cup | Celery; chopped |
1 medium | Size onion; chopped |
1 can | Cream of mushroom or cream of chicken soup |
1 cup | Mayonnaise |
2 tablespoons | Lemon juice |
¾ teaspoon | Salt |
½ teaspoon | Pepper |
\N \N | Paprika |
\N \N | Crushed potato chips |
Mix all ingredients together; turn into a 1-½ to 2 quart casserole.
Cover with crushed potato chips. Sprinkle top with paprika. Bake uncovered at 350 for about 30 minutes or until potato chips begin to brown. Serves 6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .