Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Baked turkey; cut in small pieces |
| 1 cup | Celery; chopped |
| 1 medium | Size onion; chopped |
| 1 can | Cream of mushroom or cream of chicken soup |
| 1 cup | Mayonnaise |
| 2 tablespoons | Lemon juice |
| ¾ teaspoon | Salt |
| ½ teaspoon | Pepper |
| \N \N | Paprika |
| \N \N | Crushed potato chips |
Mix all ingredients together; turn into a 1-½ to 2 quart casserole.
Cover with crushed potato chips. Sprinkle top with paprika. Bake uncovered at 350 for about 30 minutes or until potato chips begin to brown. Serves 6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .