Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Chili mix |
| \N \N | Chopped green and red pepper |
| 2 pounds | Ground beef |
| 2⅓ cup | Cold water |
| 1 can | (8 oz) tomato sauce |
| \N \N | Sour cream |
| \N \N | Shredded mild cheddar cheese |
Prepare chili as directed on package using ground beef, water and tomato sauce. To serve, spoon into individual serving bowls and top with sour cream, cheese and peppers.