Lasagna~ nancy schwartz

Yield: 12 Servings

Measure Ingredient
½ pounds Lasagna Noodles, cooked
8 ounces Sour cream
16 ounces Cottage Cheese
16 ounces Cheese, Ricotta
18 ounces Cheese, Mozzarella, grated
4 ounces Cheese, Cheddar, grated
24 ounces Ragu, plain




Put just a coating of the Ragu sauce on the bottom of a 9x13 pan. Mix the two cheese mixtures, keeping distinct from each other. Layer in the pan 3 cooked lasagna noodles, ½ moist cheese mixture, ⅓ dry cheese mixture, ⅓ sauce. Repeat starting with the lasagna noodles.

For the third layer, use 3 noodles, last of sauce and last of dry cheese. Cover and bake at 350- for 1½ hours. Remove cover for the last 15 minutes if desired. Remove from oven and let sit for about 15 minutes before serving. The "LaRK" ~-- EZPoint V2⅕ * Origin: "LaRK's" Place (1:343/26.3) ======================================================= =================== BBS: High Country East Date: 03-21-93 (16:31) Number: 5966 From: MATT ROSEN Refer#: NONE To: WESLEY PITTS Recvd: NO Subj: BRAISED LEEKS *CR Conf: (52) CookingEch

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