Yield: 8 servings
|12||Lasagna noodles; broken into large|
|1 pounds||Hot Italian sausage; casings removed|
|1||Jar spaghetti sauce; (26 ounces)|
|1 cup||Ricotta cheese|
|2 cups||Shredded mozzarella cheese; (8 ounces)|
|½ cup||Grated Parmesan cheese|
|½ teaspoon||Dried basil|
|½ teaspoon||Black pepper|
Cook the noodles according to the package directions; drain. Meanwhile, in a soup pot, cook the sausage over medium-high heat for 6 to 8 minutes, or until no pink remains, stirring to crumble the sausage; drain. Add the noodles and the remaining ingredients; mix well. Reduce the heat to medium-low and cook for 6 to 8 minutes, or until heated through and the cheese is melted. Serve immediately.
Note: Sprinkle with a bit of chopped parsley before serving to give this an extra-fancy, extra-fresh look.
Air date: January 6, 1999.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.