Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground round |
| 2 tablespoons | Butter |
| 1 medium | Onion; chopped |
| 1 can | (10oz) tomatoes with green chilis |
| 1 can | (10oz) tomatoes; diced |
| 1 can | (8oz) tomato sauce |
| 1 pack | Taco seasoning mix |
| 15 | Flour tortilla |
| 1 pounds | Monterey jack cheese; grated |
| 1½ cup | Sour cream |
| 1⅔ cup | Fresh parmesan cheese; grated |
| ¼ cup | Ripe olives; sliced |
Brown meat and onion in butter. Mix tomatoes and taco seasonings. Stir in meat. Simmer 30 minutes. In 8x12 inch pan put a layer of tortillas, top with meat sauce, cheese, sour cream, and parmesan. make three layers. Bake for 15 minutes at 350 degrees. Garnish with olives.
Recipe by: Deborah
Posted to TNT Recipes Digest by Deborah and Ron <r_horton@...> on Apr 05, 1998