Lasagna ol'e
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Lasagna noodles | |
| 1 | pounds | Ground beef |
| 1 | Envelope taco seasoning mix | |
| ½ | cup | Water |
| 1 | can | Chopped green chiles; 4oz |
| 2 | cups | Monterey jack cheese; 8 oz |
| 1 | Container sour cream; 16oz | |
| 1 | cup | Ripe olives; sliced |
| 1 | can | Refried beans; 15oz |
Directions
Prepare pasta according to package directions;drain. While pasta is cooking, brown ground beef; drain. Stir in taco seasoning and ½ cup water. Reduce heat to low; simmer 8-10 minutes, until beef is cooked and most of liquid has evaporated, stirring occasionally. Stir in chiles. Cool slightly.
Spray 13x9-inch baking dish with vegetable spray. In medium bowl, gently mix cheese, sour cream and olives. Spread ½ of the beef mixture onto bottom of dish; cover with 3 noodles and layers of ½ each of the refried beans and cheese mixture. Top with 3 noodles and layers of the remaining beef mixture, beans and cheese mixture; sprinkle with Parmesan cheese, if desired. Bake at 350 degrees, 30-40 minutes or until hot and bubbly. Let stand 10 minutes before cutting to serve.
Recipe by: Pasta Collection
Posted to recipelu-digest Volume 01 Number 418 by Aquasea221<Aquasea221@...> on Dec 30, 1997