Lasagne

Yield: 8 servings

Measure Ingredient
1 pounds Lasagne noodles
1 tablespoon Parsley
1½ pounds Ground beef
1 dash Cinnamon
2 pounds Ricotta cheese
1 dash Nutmeg
2 cups Mozzarella cheese -- grated
½ cup Parmesan cheese -- grated
3 Eggs
1 quart Spaghetti sauce
PATTI - VDRJ67A-----

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Cook lasagne as directed. Brown meat and chill. Mix ricotta, parsley, nutmeg, cinnamon and eggs. Alternate in baking pan; first, layer of sauce. Then a layer of cooked lasagne. Spread ricotta, sprinkle with some of the meat and mozzarella cheese. Repeat layers until all the lasagne is used. Make sure top layer is lasagne. Top with remaining sauce and sprinkle with parmesan cheese. Bake at 375~F for 30 minutes.

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