461679 -- lasagna
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chopped onions |
| 1 | cup | Sliced mushrooms |
| ½ | cup | Diced green peppers |
| 1 | tablespoon | Parsley flakes |
| ½ | teaspoon | Each basil, oregano, chili |
| Powder | ||
| 5 | ounces | Mozzarella cheese |
| 1 | Garlic clove, minced | |
| 1 | cup | Chopped carrots |
| 3 | cups | Tomatoes |
| ¼ | teaspoon | Dried rosemary |
| 3 | ounces | Grated Romano cheese |
| 1⅓ | cup | Cottage cheese |
Directions
Saute onions, garlic, mushrooms, carrots, and peppers until soft. Add tomatoes, parsley, basil, oregano, chili powder, rosemary, and pepper.
Simmer 15 minutes. Mix together the 3 cheeses. Starting with sauce, layer with 8 cooked lasagna noodles and cheese in an 8 x 12 inch casserole. Bake at 375 degrees for 30 minutes. Serves 4.