Lasagna~ my own creation:

Yield: 4 Servings

Measure Ingredient
1 \N Box lasagna (I just use the
\N \N Basic type)
1 large Can tomatoe sauce
3 mediums Tomatoes
2 larges Green Peppers
½ cup Chopped chives
3 tablespoons Finely chopped garlic
1 large Red onion, chopped
½ cup Mushrooms
16 ounces FAT FREE Cottage Cheese *
⅓ cup Bread Crumbs
¼ cup Egg substitute
1 cup Fat-free mozzerella
\N \N Onion,
\N \N Garlic powder,
\N \N Paprika
1 teaspoon Each of oregeon, thyme and
\N \N Basil
\N \N Fresh ground pepper, vary to
\N \N Taste

Cook the lasagna according to package. Mix the whole container of cottage cheese with the bread crumbs, chives, egg-substitute, herbs and spices (except paprika!). Take a large baking dish and coat bottom with a thin layer of tomatoe sauce. Then a layer of lasagna.

On top of this spread a layer of the cottage cheese mixture. ON thop of this a layer of chopped peppers and onions. Then slice tomatoes in whole circular slices and place a layer on top of the other ingrediants. Then a layer of tomatoe sauce. Repeat one more time.

On the top add the mozzerella, if desired, and sprinkle that with about ½ tsp of paprika. Bake at roughly 350-375 for about 45 minutes. I have made this alot and even my SAD friends swear by it.

Date: Thu, 16 Dec 93 11:28:31 EST From: jf_adams@... (Jon Adams ~ Grad School)

Converted to MM format by Dale & Gail Shipp, Columbia Md. From: Dale Shipp Date: 17 Nov 96

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