Lasagna_crystal farms

Yield: 6 servings

Measure Ingredient
2 tablespoons BUTTER
1 pounds GROUND BEEF
¼ teaspoon ONION POWDER
15 ounces SPAGHETTI SAUCE
1 teaspoon OREGANO
8 ounces NOODLES_LASAGNA
1 pounds RICOTTA CHEESE
12 ounces MOZZARELLA CHEESE_SHREDDED
4 ounces GRATED PARMESAN CHEESE
1 x PAPRIKA AS NEEDED

TO PREPARE SAUCE:

IN A LARGE SKILLET, MELT THE BUTTER; SLOWLY BROWN THE MEAT, ADD ONION.

STIR IN SPAGHETTI SAUCE AND OREGANO; SIMMER FOR 35 TO 40 MINUTES AT A LOW TEMPERATURE.

TO PREPARE LASAGNA:

COOK NODDLES ACCORDING TO PACKAGE DIRECTIONS. DRAIN WELL. HANDLE NOODLES CAREFULLY TO KEEP FROM TEARING. PLACE A LAYER OF NOODLES IN THE BOTTOM OF A BUTTERED BAKING DISH. TOP WITH A LAYER OF SAUCE. SPRINKLE ⅓ EACH OF THE CHEESES. REPEAT THE PROCEEDURE TWO MORE TIMES. RESERVE A SMALL AMOUNT OF SAUCE FOR TOP LAYER TO MAKE A COLORFUL DISH. SPRINKLE TOP WITH PAPRIKA.

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