Lasagna_crystal farms
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | BUTTER |
| 1 | pounds | GROUND BEEF |
| ¼ | teaspoon | ONION POWDER |
| 15 | ounces | SPAGHETTI SAUCE |
| 1 | teaspoon | OREGANO |
| 8 | ounces | NOODLES_LASAGNA |
| 1 | pounds | RICOTTA CHEESE |
| 12 | ounces | MOZZARELLA CHEESE_SHREDDED |
| 4 | ounces | GRATED PARMESAN CHEESE |
| 1 | x | PAPRIKA AS NEEDED |
Directions
TO PREPARE SAUCE:
IN A LARGE SKILLET, MELT THE BUTTER; SLOWLY BROWN THE MEAT, ADD ONION.
STIR IN SPAGHETTI SAUCE AND OREGANO; SIMMER FOR 35 TO 40 MINUTES AT A LOW TEMPERATURE.
TO PREPARE LASAGNA:
COOK NODDLES ACCORDING TO PACKAGE DIRECTIONS. DRAIN WELL. HANDLE NOODLES CAREFULLY TO KEEP FROM TEARING. PLACE A LAYER OF NOODLES IN THE BOTTOM OF A BUTTERED BAKING DISH. TOP WITH A LAYER OF SAUCE. SPRINKLE ⅓ EACH OF THE CHEESES. REPEAT THE PROCEEDURE TWO MORE TIMES. RESERVE A SMALL AMOUNT OF SAUCE FOR TOP LAYER TO MAKE A COLORFUL DISH. SPRINKLE TOP WITH PAPRIKA.