Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Ground beef |
| ½ \N | Box (8-oz) lasagna noodles |
| 1 large | Onion |
| 2 cans | (6-oz) tomato paste |
| 2 \N | Eggs |
| \N \N | Salt and pepper |
| \N \N | Garlic salt |
| \N \N | Italian seasoning |
| 1 \N | Box (16-oz) cottage cheese; small curd |
| 3 packs | (6 to 8-oz) Mozzarella cheese |
Boil noodles. Drain and rinse with cold water. Brown meat in skillet and add spices, onion and tomato paste. Mix eggs and cottage cheese. In large casserole make layer of noodles, meat sauce, cottage cheese, Mozzarella.
Repeat layers ending with Mozzarella. Bake at 350 for 25 minutes.
MRS MIKE KING (BEVERLY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .