Lasagna filling
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | (8oz each) tomato sauce |
| 1 | Clove garlic | |
| 1 | teaspoon | Fresh oregano or |
| ¼ | teaspoon | Dried oregano |
| 1 | pack | Chopped frozen spinach |
| 1 | cup | Shreaded carrot |
| 7 | ounces | Ricotta cheese |
| 100 | grams | Yogurt lowfat |
| ¼ | cup | Grated parmesan cheese |
| 1 | cup | Shreaded part skim mozarell` |
| ½ | pack | Frozen peas |
Directions
Mix all ingredients together in a large bowl. If making lasagna also need 9 lasagna noodles undercooked slightly. Layer like usual. Bake at 350F for 45 min then let cool on wire rack for about 15 min.
Posted to MM-Recipes Digest by "Kendig - von Fehrn" <TikalMe@...> on Dec 8, 1998