Lasagna, nancy schwartz

12 servings

Ingredients

QuantityIngredient
½poundsLasagna Noodles, cooked
8ouncesSour cream
16ouncesCottage Cheese
18ouncesCheese, Mozzarella, grated
24ouncesRagu, plain
16ouncesCheese, Ricotta
4ouncesCheese, Cheddar, grated

Directions

MOIST CHEESE MIXTURE

DRY CHEESE MIXTURE

SAUCE

Put just a coating of the Ragu sauce on the bottom of a 9x13 pan. Mix the two cheese mixtures, keeping distinct from each other. Layer in the pan 3 cooked lasagna noodles, ½ moist cheese mixture, ⅓ dry cheese mixture, ⅓ sauce. Repeat starting with the lasagna noodles.

For the third layer, use 3 noodles, last of sauce and last of dry cheese. Cover and bake at 350- for 1½ hours. Remove cover for the last 15 minutes if desired. Remove from oven and let sit for about 15 minutes before serving. The "LaRK" ~-- EZPoint V2⅕ * Origin: "LaRK's" Place (1:343/26.3) ====================================================================== ==== BBS: High Country East Date: 03-21-93 (16:31) Number: 5966 From: MATT ROSEN Refer#: NONE To: WESLEY PITTS Recvd: NO Subj: BRAISED LEEKS *CR Conf: (52) CookingEch